Kirk is fine with our veggie eating most of the time, but there are periods where I get requested that meat be served up pronto for dinner 😉 I made this the other day for dinner. It takes a good 1 to 2 hours to cook but is mostly hands off so is still very… Continue reading Hearty Meat Sauce
Tag: Dinner
Pumpkin Pasta
When I make this pasta dish again I am going to add sage to it, I think it would play nicely with the flavors. Pumpkin Pasta Ingredients: 16 ounces pasta shapes (ziti, rigatoni, etc) 1 cup sweet onion, peeled and diced (1 medium) 1 Tbsp extra virgin olive oil 15-ounce can pumpkin purée (Farmer's Market… Continue reading Pumpkin Pasta
Couscous Salad
I am feeling too lazy to name this salad, let us call it "Couscous Salad Version 20" 😉 I make couscous based salads quite often - they go together quickly on Friday or Saturday night and we have a quick-lunch for the weekend! Couscous Salad Ingredients: 1 cup couscous 1 cup lower sodium vegetable broth… Continue reading Couscous Salad
Mushroom Gravy over Sweet Potato Biscuits
Sweet Potato Biscuits Ingredients: 1 cup mashed cooked sweet potatoes (Canned Sweet Potato Puree) 2 Tbsp canola oil 2 Tbsp water 1 Tbsp pure maple syrup 1 tsp apple cider vinegar 1 cup all-purpose flour 2 tsp baking powder 1 tsp freshly ground nutmeg 1/2 tsp kosher salt Directions: Preheat the oven to 400° and… Continue reading Mushroom Gravy over Sweet Potato Biscuits