This version of Hoppin' John is taken from my standard recipe, just minus the animal based products. And oddly enough? I liked it better this year! It doesn't have to have the liquid smoke, the bit called for does give the hint of bacon smokiness though. Vegan Hoppin' John Ingredients: 1 Tbsp olive oil 1… Continue reading Vegan Hoppin’ John
Tag: Dinner
Warm Couscous Salad
We had this very quick "salad" for lunch today (no photo, I was starving....). The salad is vegan but I did add in substitutes that can be used. Warm Couscous Salad Ingredients: Dressing - 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1 tbsp Dijon mustard 1 Tbsp agave syrup (or honey)… Continue reading Warm Couscous Salad
Potato Curry
I took a couple of recipes and combined them to come up with a vegan curry that wasn't creamy. The problem with creamy is coconut milk is usually called for, instead I used lower sodium vegetable broth. A lot more heart healthy that way and considerably less fat. Potato Curry Ingredients: 4 good-sized russet potatoes,… Continue reading Potato Curry
Green Onion Drop Biscuits
I have found I love having dried green onions on hand. It is like stashing freeze-dried chives in the spice pantry. Both are items that can be used interchangeably with fresh but with no waste. This recipe makes tiny biscuits, dainty little ones that go well with pasta or soup for dinner. No photo, Ford… Continue reading Green Onion Drop Biscuits