Piccata Spaghetti Ingredients: 1 lb spaghetti, broken in half 1/4 cup extra virgin olive oil 1 large sweet onion, peeled and diced 1 cup marinated artichokes, chopped small 3 Tbsp all-purpose flour 3/4 tsp granulated garlic 2 cups lower sodium vegetable or chicken broth 2 Tbsp lemon juice 3 Tbsp capers, undrained and not rinsed… Continue reading Piccata Spaghetti
Tag: Dinner
Peanut and Tofu Noodles
This dish was a huge hit with the oldest son as well as the husband. Of all the peanut sauces I have made over the years this is my favorite so far. If you can find pre-cubed tofu it is worth picking up, I have found it to have better texture than cubing a big… Continue reading Peanut and Tofu Noodles
Chickpea Potato Curry
The idea for this recipe came from a similar "curry" we had often as kids, from the Red Plaid cookbook. It had chicken in it so I wondered it I could make it vegan and it turned out great. That Kirk enjoyed was a good feeling! It is a gamble every time I try to… Continue reading Chickpea Potato Curry
Barley and Red Beans
Barley and red beans? Oh yes! So where did I come across this recipe? I had picked up a copy of Kim Barnouin's newest cookbook,Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod. Kim is half of the Skinny Bitch mini-empire, which has put out… Continue reading Barley and Red Beans