Is this really a risotto? Maybe, maybe not. Does risotto have to be made with a certain white rice, blended with dairy and cheese, and a nice helping of butter? I think one can go out from the norm and have fun - It is delicious though. The grains of basmati stay single, with a pop between… Continue reading Cashew Basmati Risotto
Tag: Dinner
Vegan Comfort Food: Chickpea Noodle Soup and Baking Powder Biscuits
It's cold. Windy. Winter is hanging on. What do you need? A big massive bowl of comfort soup and biscuits to slather in maple apple butter and dip in the broth. Holly's posting of her Chickpea Noodle Soup got me thinking, so I made a big pot of savory soup. Let it be known that… Continue reading Vegan Comfort Food: Chickpea Noodle Soup and Baking Powder Biscuits
Farro and Tuna Salad
Last month I found at Trader Joe's pre-cooked farro (wheat berries), which was a neat find. here are usually 2 options for farro, pearled and whole. Pearled farro is like pearled barley in how it is processed, which you can cook in about 30 minutes, where whole farro takes 45 minutes to an hour to… Continue reading Farro and Tuna Salad
Kind Of Like Dim Sum: Pan Noodles & Sweet and Sour Tofu Bundles
I really love Dim Sum. I know it is bad for me, it makes my tummy hate me and gah, every dim sum place that is good gets closed down by the county health department periodically around here. When we go out for it I have to turn off my OCD food issues. You know… Continue reading Kind Of Like Dim Sum: Pan Noodles & Sweet and Sour Tofu Bundles