We been working really hard on finishing up the remodeling projects in our house, with our current weekends going to our guest bathroom. So I haven't had a lot of spare time on some the weekend nights with elaborate cooking. Often Kirk is working till 7 or 8 pm so I need quick dinners. I… Continue reading From The Pantry To Table In A Snap: Rich Meat Sauce and Spaghetti
Tag: Dinner
Garlic Chickpea Pasta with Roasted Artichoke Hearts
The artichokes are so easy to make and delicious just by themselves! No need to thaw them either, let the oven do all the work for you 😉 Roasted Artichoke Hearts Ingredients: 12 ounce bag frozen artichoke hearts (used Trader Joe's, use whatever size bag) 2 Tbsp olive oil Pinch of ground black pepper and… Continue reading Garlic Chickpea Pasta with Roasted Artichoke Hearts
Oven Roasted Vegetables with Chickpeas
I saw the basis for my recipe in the current issue of Better Homes and Gardens (November 2011). I added a few more items and roasted mine a little longer. I suppose it would make a great side dish to any protein but it was also very tasty simply as dinner. Walker loves roasted garbanzo… Continue reading Oven Roasted Vegetables with Chickpeas
Vegan Puttanesca Pasta
An incredibly easy pasta sauce to make, as it simmers get the pasta water boiling and in 30 minutes you will be eating! For the non-vegan crowd a liberal amount of Parmesan cheese will finish out the meal. Vegan Puttanesca Pasta Ingredients: 1 Tbsp extra virgin olive oil 1 large onion, peeled and diced ½… Continue reading Vegan Puttanesca Pasta