My inspiration for this recipe was from Simply Organic's website (I saw the recipe on their Facebook page!) I changed a couple of things (as always....I am notorious for doing that). I wanted to use a natural sausage with no preservatives and ended up using about 3 ounces less than called for - which was… Continue reading Pumpkin Sausage Pasta
Tag: Dinner
Roasted Chicken Breasts with Vegetables
To keep the guys happy every once in a while I make up a "Sunday Night Dinner" for them and if mid-week it is even better as a treat. The meat we eat isn't a lot so I want it to be as enjoyable as I can make it. This recipe takes a long time… Continue reading Roasted Chicken Breasts with Vegetables
Chickpea Stew over Couscous
I adapted this recipe from Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less, on page 139. The book has solid ideas but I'd say that the recipe needs a little tweaking. Although those tweaks would raise the price of the meal up, it would have… Continue reading Chickpea Stew over Couscous
Trail Eats – 3 New Recipes
My "real life" business is trail cooking, or rather recipes and gear for backpacking, hiking, kayaking or whatever sport a person loves. Kirk and I have worked on a couple more books (the recipes are done, the final editing isn't) but our first book has been out for a couple of years and has done… Continue reading Trail Eats – 3 New Recipes