I adapted a recipe I saw recently on Rachael Ray's 'Week In A Day' series, turning it vegan. The soup itself is very tasty but if I were to make it again I would leave the spinach out. The texture was wrong with the rest of the soup although it was very pretty. But otherwise,… Continue reading Lentil Mushroom Soup
Tag: Dinner
Vegan Friendly Italian Inspired Meatloaf
Stumped for a vegan meatloaf idea? The Magical Loaf Studio is your friend! I use it to get ideas and then go wander off and come up with a recipe from the suggestions. Gets me thinking! I cheated and bought a package of "beef-less" ground beef at Trader Joe's which is Yves Meatless Ground Round… Continue reading Vegan Friendly Italian Inspired Meatloaf
Mediterranean Couscous Salad
An easy, quick and tasty pasta salad - the key in affordability is bulk jars of the ingredients - Costco is your friend here! I am of the mindset I always try to have the large jars on hand so I can indulge in the flavors! I was at the final day of our local… Continue reading Mediterranean Couscous Salad
Roasted Butternut Couscous
An experiment that happily turned out, although it is a niche recipe. Butternut squash is lovely but can be overpowering for non-squash lovers so the old YMMV applies here 😉 Roasted Butternut Couscous Ingredients: 1 Butternut Squash (2-3 lbs, mine was 3) 2 Tbsp olive oil ¼ tsp Kosher salt and ground black pepper 2… Continue reading Roasted Butternut Couscous