I saw this recipe in the October 2011 issue of Better Homes and Gardens Magazine and then adapted it a bit (I changed the cheese to cheddar and macaroni to bow ties, changed the heavy cream to whole milk and added a bit more sage). It was an amazing dish! The pumpkin isn't overpowering, it… Continue reading Pumpkin and Sage Mac and Cheese
Tag: Dinner
Loaded Biscuits
For years I have worked on getting an easy recipe for drop biscuits similar to ones I used to buy from a grocery store bakery when I was in college. This was the closest I have come (without it being a yeast biscuit) and they were very tasty. And they freeze well I might add!… Continue reading Loaded Biscuits
Two Pasta Sauces For The Birthday Boy
For Ford's birthday dinner he asked for me to make two sauces - a meaty red sauce and white clam sauce. I worked with new recipes/ideas and without slobbering all over myself I loved both of the sauces. They both had incredible aroma and flavor 🙂 They made a ton of sauce too...oops! So lots… Continue reading Two Pasta Sauces For The Birthday Boy
Gumbo and Double Corn Maple Cornbread Muffins (Vegan Friendly)
My friend Dani came over for dinner this week and I made this for our dinner. And wow did it make a lot! So much I used the leftovers up the next day and made a soup out of it! Delicious though and I didn't miss the meat at all 🙂 Gumbo Ingredients: Roux -… Continue reading Gumbo and Double Corn Maple Cornbread Muffins (Vegan Friendly)