While I made Kirk his morning latte, I pulled 2 shots espresso for myself and made up a frosty frappe to go with my breakfast last week. I didn't make it very sweet, and my cherries are tart (Costco sourced). Which was fine with me...I added a bit of coconut sugar to take the bite… Continue reading Cherry-Mocha Frappe
Tag: food
Cherry Cupcakes and a Birthday Weekend Away
This all started with an idea. Why should one celebrate turning 40 with a black cake (or cupcakes)? Why not be happy? Go for bright. Celebrate spring coming! I was a March baby, and as I write this post...it is sunny outside. I am sure it won't last, but I'll enjoy the late winter promise of… Continue reading Cherry Cupcakes and a Birthday Weekend Away
Gluten-Free and Vegan Double Chocolate Layer Cake
Last week we tested a gluten-free and vegan chocolate cake recipe for Holly, of My Plant Based Family. Well...almost. I did change a couple things. Her recipe called for rice milk. Since we don't have allergies, I used almond milk as I prefer it. My other change was I added in a small amount of oil and reduced the… Continue reading Gluten-Free and Vegan Double Chocolate Layer Cake
Cashew Basmati Risotto
Is this really a risotto? Maybe, maybe not. Does risotto have to be made with a certain white rice, blended with dairy and cheese, and a nice helping of butter? I think one can go out from the norm and have fun - It is delicious though. The grains of basmati stay single, with a pop between… Continue reading Cashew Basmati Risotto