Didn't I just mention that November 1st is rapidly approaching? (Yep, last post....) So in that quest it has been 'use-up' time in my kitchen, finding ways to use up the remaining dairy yogurt and cheese I have on hand. I served these last week along with a hearty pot of vegan-friendly/plant-based vegetable soup. Yogurt & Cheddar Pepper… Continue reading Yogurt & Cheddar Pepper Biscuits
Tag: food
Pistachio Pesto with Spaghetti
A delicious take on pesto, made with roasted pistachios and tomatoes, tossed with hot spaghetti. Simple and quick...well unless you have to shell your nuts. Note to self: next time buy shelled ones! Or not. I am known for being stupidly frugal.... I have a feeling this dish would be great without the cheese and may try… Continue reading Pistachio Pesto with Spaghetti
Chocolate Chip Fro-Yo
The baby has had a head cold the past few days and due to his coughing/sneezing in our faces I was feeling scratchy the other day. All I wanted was something cold, preferably frozen and sweet. I didn't feel like driving to the store for ice cream, because I didn't feel up to it and lord knows I didn't… Continue reading Chocolate Chip Fro-Yo
Pickled Red Grapes with Rosemary
Inspired by a recipe's notes in Well Preserved: Third Edition: Small Batch Preserving for the New Cook, for Pickled Cherries (on page 139), I set out to make Pickled Red Grapes last week. The author's recipe mentioned using grapes instead of cherries, that sounded intriguing. Then I got a shock. Apparently I had slacked yet again in reading… Continue reading Pickled Red Grapes with Rosemary