Inspired by my large collection of blueberries in the chill chest and craving some quick bread, I came up with this moist treat using Redwood Hill Farm's Blueberry Goat Milk Yogurt: The result is a slowly baked "quick" bread (well it does come together quickly!), baked at a low temperature, that has a nice crunch to… Continue reading Blueberry Yogurt Bread
Tag: food
Sunday Mornings: Gourmet Breakfast & Cornfields
Perusing through the November 2012 issue of Whole Living Magazine, I saw a recipe for Baked Sweet Potato with Maple-Oat Crumble and I knew I had to try them out. I adapted the recipe a bit, first off my potatoes took 30 minutes longer to bake than listed, then I doubled the granola topping. Good thing I got… Continue reading Sunday Mornings: Gourmet Breakfast & Cornfields
Swiss Chard and Carrot Mac & Cheese
I had brought home a large bag of baby swiss chard leaves, they were an inch or so wide and maybe 5 to 6 inches long. Roughly chopped, they were very pretty in a simple mac and cheese. As a bonus I added in a bunch of fresh baby carrots, diced and sautéed, they melted in.… Continue reading Swiss Chard and Carrot Mac & Cheese
Comfort Food Done Lighter: Green Mac n’ Cheese
Last week I had my blood draws done and while most of my numbers were looking great, because of being 8 months out from having Alistaire, I wasn't so happy with some of my cholesterol numbers. I know why they had slid back up. Frankly it was due to me eating meat while pregnant (duh) and indulging in heavy cheese and… Continue reading Comfort Food Done Lighter: Green Mac n’ Cheese