Note: This was a recipe I wrote up last winter and came across it recently in my drafts. You can also use pumpkin as well. I was out and about today so I figured I'd slip in this recipe! To make my life simple and to ensure a smooth sauce I used canned sweet potato… Continue reading Sweet Potato and White Bean Rigatoni
Tag: food
Breakfast for Dinner – Beet & Potato Hash
Fall is tomorrow! That also means there is only 3 more weeks of our local farmers market left. I will miss it, I truly got spoiled this summer by all the fresh produce. I was inspired to try a recipe I saw in the October 2012 issue of Whole Living, on page 64. It looked… Continue reading Breakfast for Dinner – Beet & Potato Hash
Vegan Friendly Caramelized Apple Ginger Rice Pudding
I saw the basis for this recipe on Seattle-Times website and figured it could be made vegan easily enough. I cut the "butter" back by a third and used uncrystallized candied ginger, simply meaning the candied ginger was enrobed in glittery sugar. If you are not a huge ginger fan you can cut it in half… Continue reading Vegan Friendly Caramelized Apple Ginger Rice Pudding
Pumpkin Spinach Pasta
Over the weekend I was shopping at a local co-op, PCC, and saw a salad spinner in the clearance section. Kirk was questioning if we really needed it, as it was $10. A unitasker indeed, but with how many green we are eating now, I decided a small one would be happy. It is exhausting to soak, then air… Continue reading Pumpkin Spinach Pasta