Somer, who writes at Vedged Out, asked me recently if I bake most days. And? Yes. I do. Between the teenager and toddler, not much is left over. I don't buy packaged treats very often so if we want a treat, off to the kitchen I go. If it is hot or I want to… Continue reading Carrot & Zucchini Muffins
Tag: food
Pumpkin and Sage Pasta
Note from me - I wrote this recipe last fall, in late October. It was saved as a draft and I forgot about it. Fall is nearly here again, seems like a perfect time to post this recipe! I made this awhile back before my sage plants started turning yellow for fall (they tend to… Continue reading Pumpkin and Sage Pasta
Biscuit-y Peach Cobbler
Kirk had one request for all the peaches I processed last week - a biscuit-y peach cobbler. Easy enough! Once I got all the jam and butters done I got this in the oven. And then started the endless cleanup from canning. Peach Cobbler Ingredients: Filling - 8 ripe fresh peaches (about 6-8 ounces each) ¼ cup granulated sugar,… Continue reading Biscuit-y Peach Cobbler
Mostly Raw Mini Key Lime Pies
Having seen a recipe for raw key lime pies posted recently on Good Veg I decided to make my version - We are having a late summer suddenly, it was over 82° yesterday. Perfect time for a cold ice box treat, no? Cara's recipe called for 2 4" spring-form pans. I am to the point… Continue reading Mostly Raw Mini Key Lime Pies