These strawberry thumbprint cookies are soft and fluffy in texture, and can be changed up with whatever jam you prefer. For best results, use parchment paper to line the trays with. The jam will bubble during the baking, and will stick to the trays otherwise. Strawberry Thumbprint Cookies Ingredients: 1¾ cups all-purpose flour ½ tsp… Continue reading Strawberry Thumbprint Cookies
Tag: food
Hummus
About 6 years ago I was convinced at a Costco road show to buy a Vitamix 5200 high-speed blender. It wasn’t a cheap purchase, but I can say that of the few expensive kitchen tools I own, I have never regretted buying it. For certain things, nothing touches it ability to pulverize food. It makes some… Continue reading Hummus
Instant Pot Italian Tuna Pasta
Instant Pot Italian Tuna Pasta Ingredients: 2 Tbsp avocado or olive oil 1 large sweet onion, finely chopped 3 small zucchinis, quartered and sliced 8 ounces mushrooms, quartered 1 Tbsp garlic, minced 4 cups lower sodium broth, chicken or vegetable 2 14.5-ounce cans petite diced tomatoes 1 tsp dried basil 2 5-ounce cans tuna, drained… Continue reading Instant Pot Italian Tuna Pasta
Gluten Free Raw Cookie Dough
Of the many recipes on Gazing In, a set of raw cookie dough recipes, published when I was pregnant, years ago, are often our most popular and visited recipe. Raw cookie dough is soooo good! Having said that, I have been tinkering with versions Alistaire can enjoy. And this one really is satisfying. Gluten Free… Continue reading Gluten Free Raw Cookie Dough