I found this recipe in Short-Cut Vegan: Great Taste in No Time, on page 107, and adapted it a bit. It was fantastic tasting with a few tweaks. The recipe called for frozen spinach...but lets just say I rarely use frozen. It reminds me of every nasty public school lunch I ate from 1980 to… Continue reading Spinach Pesto Pasta
Tag: food
Two Takes on White Bread
Against all my railing on about white flour I'll be honest, there are times I do like it. I thought it out and came to the conclusion that I am OK with using organic, stone ground unbleached all-purpose flour or similar periodically in my baking. There are things that taste only a certain way with… Continue reading Two Takes on White Bread
Maple and Walnut Bread
A savory and dense bread machine loaf, it slices easily for hearty sandwiches. Maple and Walnut Bread Ingredients: 1 cup water (80°) ¼ cup vegetable oil, neutral such as sunflower ¼ cup pure maple syrup 3 cups white whole wheat flour 1 cup old-fashioned oats ¾ cup finely chopped walnuts 1 Tbsp Vital Wheat Gluten… Continue reading Maple and Walnut Bread
Two New Pasta Recipes: Spicy Cauliflower Pasta & Lemony Spaghetti
Two different pasta dishes from this past week. Both are vegetarian friendly and full of vibrant taste! I know Saffron is horribly expensive and you can leave it out if need be, but keep an eye out for a jar - I don't buy spices in jars very often, I prefer bulk so I can… Continue reading Two New Pasta Recipes: Spicy Cauliflower Pasta & Lemony Spaghetti