While searching for inspiration on making whole wheat pizza dough I had frustration. Every recipe I came across claimed to be whole wheat but were not. It was only partly. Just enough whole wheat for flavor, the rest being all-purpose or bread flour, neither of which were WW. Finally through Pinterest I found a recipe… Continue reading Whole Wheat Pizza
Tag: food
Chickpea Veggie Soup
It might be June but it isn't exactly "summer" here (that usually occurs after the 4th of July!). 60° and raining leads to soup for dinner. This is a hearty soup, almost more vegetables than broth. Perfect with a loaf of No-Knead Sweet Potato Bread served with it. Chickpea Veggie Soup Ingredients: 2 Tbsp olive… Continue reading Chickpea Veggie Soup
Individual Rhubarb-Strawberry Crumbles
It is June so I figured it might be prudent to harvest the rest of the rhubarb from our plants. They grow in the dry, dark corner behind my blueberries and don't produce big stalks, which is OK with me. Small tender stalks taste better - and cook faster. Unlike the massive stalks sold in… Continue reading Individual Rhubarb-Strawberry Crumbles
Salted Caramel Sauce
Indulgent caramel sauce that is vegan, gluten-free and is creamy, drizzling over anything you could desire? I was inspired by this recipe and had to try it out last night with my apple, after dinner. It is awesome both at room temperature soft and cold from the refrigerator, almost like fudge at that point. A… Continue reading Salted Caramel Sauce