As part of the move to eating as unprocessed as we can, I have been grinding Hard White Wheat Berries, which I buy in 25 lb bags. I freeze the wheat berries and grind in my Vitamix's dry container. 1 minute to fresh flour! I don't save any money, the wheat berries and the ground… Continue reading Whole Wheat No-Knead Bread with Sweet Potatoes
Tag: food
Banana Bread from Home Baked Comfort
The book is beautiful, it is a Williams-Sonoma book after all, and is full of lush (and fattening) recipes. There are no corners cut in Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country, it calls for real ingredients - lots of eggs and… Continue reading Banana Bread from Home Baked Comfort
Asian Quinoa with Salmon from Weeknights with Giada
A recent read of mine was Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. Aimed at busy parents, it has plenty of "kid-friendly" meals to choose from that are thankfully not mac n' cheese or chicken nuggets! I was intrigued to try one of her quinoa recipes, I am always looking for new… Continue reading Asian Quinoa with Salmon from Weeknights with Giada
Chewy Barley Granola Bars
When you think granola bars, oats are what pop into your mind. Ever had Barley Rolled Flakes though? They are very similar and have a great taste, more nutty and earthy than oats do. You can mix and match them when old-fashioned oats are called for. I can find them in bulk at co-op's but… Continue reading Chewy Barley Granola Bars