I adapted one of my favorite biscuit recipes to be vegan, which only involved a simple swap of ingredients. And feeling like trying it differently I made the biscuits bite sized using a 1 Tablespoon disher to portion them out. Baking Powder Biscuits Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder ½ tsp kosher salt… Continue reading Bite Size Baking Powder Biscuits
Tag: food
Chocolate Pudding
I made a batch of non-dairy pudding for dessert tonight and I wanted Walker to be able to enjoy it with us 🙂 Chocolate Pudding Ingredients: ½ cup granulated sugar ¼ cup cornstarch ¼ cup unsweetened cocoa powder 1/8 tsp kosher salt 2 cups plain almond milk 1 tsp pure vanilla extract 1 Tbsp Earth… Continue reading Chocolate Pudding
Chicken Carrot Salad
Kirk and I had run some errands this morning and I was trying to think of a quick-lunch to feed us. I decide it was a good time to have a "meat" meal (one of the few we have every week) and that why not make a chicken salad? That is easy, quick and can… Continue reading Chicken Carrot Salad
Orange Glazed Tofu With Brown Rice
I came across this recipe in The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian, a new book out that pretty much is how we live - mostly vegan but with a "flexitarian" view on eating. The publisher, Adams Media, has printed a number of books on cooking (of which I have… Continue reading Orange Glazed Tofu With Brown Rice