I made a few changes to a recipe I use often for pudding - the biggest being I used unsweetened almond milk instead of light soy milk. It isn't as sweet as previously but I like the taste. I also added a small amount of Earth Balance to give it a bit creamier texture. I… Continue reading Chocolate Espresso Almond Milk Pudding
Tag: food
Stovetop Apple Cinnamon Oatmeal
For breakfast this morning I had a couple of Braeburn apples to use up and changed our oatmeal recipe. I have dialed back the sweetness in many dishes lately by using plain unsweetened almond milk versus the vanilla or regular. At 35 calories a cup it is also HALF the calories of regular (wow). As… Continue reading Stovetop Apple Cinnamon Oatmeal
Carrot and Rice Pilaf for lunch
While the baby took a nap I made Kirk and I lunch today, a carrot and rice pilaf and alongside I served vegetable pot stickers. Yum! (And really easy as well) Carrot and Rice Pilaf Ingredients: 1 Tbsp extra virgin olive oil 1 cup carrots, peeled an cut in circles (about 4 thinner carrots) 2… Continue reading Carrot and Rice Pilaf for lunch
Lil’ Chocolate Cake Bites
I found this delicious recipe on Please Pass The Tofu's blog yesterday afternoon and made them while cooking dinner. Using a stand mixer made these so easy to whip up. I made mine bigger so I played with the baking time (her recipe made 48). Lil' Chocolate Cake Bites Ingredients: 1/3 cup unsweetened cocoa powder… Continue reading Lil’ Chocolate Cake Bites