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Tag: food

baking · Book Reviews · cooking · Dinner

Baked Spring Rolls

April 13, 2011 SarahLeave a comment

While reading over a copy of V Cuisine: The Art of New Vegan Cooking, I came across "Superior Spring Rolls" on page 139. It seemed to be a nice choice to go with the Plum Sauce I had made this morning so I got started on it early - this was a pretty labor intensive… Continue reading Baked Spring Rolls

cooking · Dinner

Semi-Homemade Plum Sauce

April 13, 2011 SarahLeave a comment

I have an idea for dinner tonight that needed a dipping sauce. I considered using sweet chili sauce but Ford has never developed a love of it plain. (He is fine with it in recipes, like in my favorite peanut noodles though.) Apparently none of the grocery stores in town had plum sauce for sale… Continue reading Semi-Homemade Plum Sauce

baking · cooking · Dinner

Non-Meat Meatyloaf

April 12, 2011 Sarah2 Comments

It had been a long time - a really long time - since I had tried using meat substitutes that are vegetarian friendly. To say the least back in the 90's most didn't taste very good so why use them? I got suckered into trying a bag of Morningstar Crumbles due to a good sale… Continue reading Non-Meat Meatyloaf

German Chocolate Cupcakes
baking · cooking · Dessert

German Chocolate Cupcakes

April 10, 2011June 29, 2016 Sarah1 Comment

I tried out a couple more recipes out of Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule this morning, combining the basic chocolate cupcake and the uber-delicious coconut pecan frosting. Delicious! I did some tweaking to the frosting and maybe one might argue that it isn't the same, it was… Continue reading German Chocolate Cupcakes

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