An easy to make recipe for 12 vegan friendly cupcakes using the vinegar method - that is where you curdle your non-dairy choice of milk with vinegar, giving the results similar to buttermilk based cupcakes. Any way you look at it...yum! The frosting recipe will be coming up soon with more photos. Vegan Chocolate Cupcakes… Continue reading Vinegar Based Vegan Chocolate Cupcakes
Tag: food
Vegan Gingersnaps – Spicy and Crisp
Love a crispy, with a hint of chewiness, gingery-snap that bites back? I know my husband does so when I tried out the Gingersnap recipe from Vegan Cookies Invade Your Cookie Jar, I had my fingers crossed they would turn out. Oh lovely book....how hard it was to pick just one recipe to try out!… Continue reading Vegan Gingersnaps – Spicy and Crisp
Tuna Puttanesca
I had a craving for spicy pasta last night and this was fantastic, just what I was carving. Do use tuna packed in oil even though you might be thinking of water packed. It simply tastes so much better and doesn't have a 'tuna smell' in meals! You can though cut back on the tuna… Continue reading Tuna Puttanesca
Vegan Pumpkin Cupcakes and Cream Cheese Frosting
The cupcakes are vegan, the frosting can be vegan if you want it to be or you can have it with real cream cheese. As always, I am flexible with how I cook and with my ingredient choices,. Vegan Pumpkin Cupcakes Ingredients: 1 cup canned pumpkin purée 1/3 cup canola oil 2/3 cup granulated sugar… Continue reading Vegan Pumpkin Cupcakes and Cream Cheese Frosting