A vegan take on a baked oatmeal recipe I came up with in late October, I took out the eggs and swapped in flaxseed meal, used raisins (Costco lately has had some very lovely organic ones!) and used a 1/3 less sugar in my efforts to make our baked oatmeal healthier, slowly but surely! I… Continue reading Vegan Harvest Baked Oatmeal
Tag: food
Vegetarian Bolognese Sauce
This is a take on a favorite quick dinner - a hearty vegetarian lentil tomato sauce tossed with pasta. The sauce is ready in the time you boil the water for the spaghetti! Vegetarian Bolognese Sauce with Spaghetti Ingredients: 1 lb spaghetti (rigatta used), broken into thirds 1 Tbsp extra virgin olive oil 2 Tbsp… Continue reading Vegetarian Bolognese Sauce
Fudgy Chocolate Cherry Brownies
Not a vegan recipe this time! I was trying out a concept so went for full octane. Delicious to say the least but not something I would make often (sugar high!) Fudgy Chocolate Cherry Brownies Ingredients: ¼ cup unsalted butter 1 cup semi-sweet chocolate chips ¾ cup granulated sugar 1 tsp pure vanilla extract 2… Continue reading Fudgy Chocolate Cherry Brownies
Double Chocolate Pumpkin Brownies (Vegan)
I made these last night right before bed and let them sit out till today, when we had them for dessert. They are not overly sweet either. I cooked them to a more cake like texture, cut the time back for a fudgier version. But do eat within 24 hours for the best result, they… Continue reading Double Chocolate Pumpkin Brownies (Vegan)