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Tag: food

baking · cooking · Dessert

Low Fat Fudgy Brownies

February 13, 2011 SarahLeave a comment

I worked on a new recipe this weekend for a low-fat brownie. So far I am happy with it though Kirk asked for it to be sweeter. You might consider adding up to ¼ cup more brown sugar if desired, myself I liked it the way it was. No eggs, no dairy and lots of… Continue reading Low Fat Fudgy Brownies

baking · cooking · Dessert

Reduced Fat Soft Sugar Cookies

February 12, 2011 SarahLeave a comment

I played around with this recipe to see if it would work. The "cookies" are more like little drop cakes. Still they are tasty and soft. The sugar coated ones were in the earlier blog post on making natural colored sugars. In my version I did not add salt but for everybody else, if you… Continue reading Reduced Fat Soft Sugar Cookies

baking · cooking · Dessert

Natural Colored Sugar

February 11, 2011 Sarah1 Comment

Sure you can find natural dye based decorating sugars out there but they are A) Hard to find and B) Not usually very bright in color and C) Expensive! So you want to make some at home and do it the easy way? Here you go! By preparing the sugars in resealable bags you don't… Continue reading Natural Colored Sugar

cooking · Dinner · Lunch

Lentil and Couscous Salad

February 10, 2011 SarahLeave a comment

This easy couscous salad is vegan but I cheated and had some Queso Fresco cheese crumbled on the top...there is something about that cheese which tastes so delicious! Lentil and Couscous Salad Ingredients: Dressing - ¼ cup lemon juice (bottled is fine) 2 Tbsp red wine vinegar 1 Tbsp agave syrup (or honey for non-vegan)… Continue reading Lentil and Couscous Salad

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