After breakfast this morning I feel this has been the best version of baked oatmeal that I have made so far. It was the moistest version. The stage 2 baby fruit is what makes the difference. Unlike regular applesauce it is thick and creamy. As well I used golden raisins which if from a fresh… Continue reading Another Version of Baked Oatmeal
Tag: food
Moroccan Inspired Meatloaf
Perusing the February 2011 issue of Better Homes & Gardens, I saw the recipe on page 154 for Moroccan Meatloaf and decided to try it out. I changed a few things (used golden raisins, less salt, low cholesterol egg sub), the chutney I recreated to what I had on hand (it called for fresh tomatoes… Continue reading Moroccan Inspired Meatloaf
Clam Chowder Halfway Homemade
I had oral surgery early this week (this has been a multi-year deal and with my braces having come off in 2010, my first implant was done yesterday! Very exciting to say the least.) While the surgery went well I wasn't up to eating solid foods last night till the swelling went down. Poking around… Continue reading Clam Chowder Halfway Homemade
Lamb with Potatoes and Peas
The inspiration for this recipe came out of the February 2011 issue of Sunset Magazine, on page 94. I made a few adjustments - low-fat milk, non-fat yogurt, no cilantro, a bit less meat, they called for 1½ lbs but I found 1 lb was plenty. It is a very hearty dish and tastes fantastic.… Continue reading Lamb with Potatoes and Peas