I redid a lentil loaf recipe I have made a couple of times before last night. It still needs some more adjustments with the seasoning but overall I was happy with it. It made very nice sandwiches though for lunch today! I used canned lentils this time around to save time and overall I have… Continue reading Lentil Loaf and Left Over Sammies
Tag: food
Chocolate Agave Pudding Part 2
Had a craving last night for pudding and looking through the cupboard noticed I still I had a lot of agave syrup loitering. I pulled up a recipe I had done a while back and re-did it a bit. I made the pudding with low-fat organic milk, you can use soy or rice milk as… Continue reading Chocolate Agave Pudding Part 2
Chocolate Buttercream Cookie Sandwiches
There is no way I can say that these cookies have any redeeming values health wise. They are porky little cookies. Don't get me wrong - they taste fantastic. Good thing I made them for Ford's class, for a party to celebrate the end of the semester. Let the kids have a treat that I… Continue reading Chocolate Buttercream Cookie Sandwiches
Couscous and Chickpea Salad
This salad can be eaten warm or chilled beforehand. Season to taste with salt, my version isn't heavy on it. Couscous and Chickpea Salad Ingredients: 2 cups lower sodium vegetable broth (or chicken for a non-vegan version) 1½ cups couscous 15-ounce can chickpeas (garbanzo beans) rinsed and drained 1/4 cup sliced almonds, toasted and cooled… Continue reading Couscous and Chickpea Salad