cooking · Dinner · Links

Bruschetta Chicken Casserole

I needed a quick dinner to make tonight – our son had an early evening class to go to, so I made a favorite of Ford’s.

Bruschetta Chicken Casserole

Heat your oven to 400*.


1 14 ounce can diced tomatoes (undrained)

1 can green beans (drained)

1/2 cup water

1 10 ounce can chicken breast (drained)

1 tsp dried Thyme

1/2 tsp dried Oregano

1/4 tsp diced dried garlic

1 cup shredded mozzarella cheese

1 6-8 ounce package quick stuffing mix (I recommend Fresh Gourmet)


Take the drained chicken and with a fork break it into small pieces.

In a large bowl mix the tomatoes, green beans, water, herbs and the chicken. Add in 3/4 cup of the cheese. Add in the stuffing mix and mix till just moistened.

Pile into a 8×8″ glass baking pan. Top with the remaining cheese.

Bake at 400* for 25 minutes or until the cheese is all melty.

Serves 3-4

Bruschetta Casserole
Bruschetta Casserole


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