Farfalle with Smoked Salmon and Cream Cheese Ingredients 12 ounces farfalle (bow-tie pasta) Coarse salt and ground pepper to taste 1 small red onion, quartered and thinly sliced 2 ounces cream cheese, diced 1/4 cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed 2 tablespoons capers, drained and rinsed 4 ounces smoked salmon,… Continue reading Farfalle with Smoked Salmon and Cream Cheese
Month: July 2009
Coconut ‘Pie’
I was browsing through cookbooks at the local library when I came across a copy of Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust. Lets be honest, a cookbook on Bisquick® pies is not gourmet cooking - but it can be fun, quick and easy. I will be trying out some… Continue reading Coconut ‘Pie’