I made this up last weekend and forgot to write it up!
Having made wonton soup before from scratch it is worth the work…but…it is a lot of expense and for our small family I use about 12 of the wrappers and then have a pile that goes stale! So instead, here is my shortcut!
Quick Wonton Soup
6 cups lower sodium chicken broth
1 bunch green onions
1/4 cup lower sodium soy sauce
1 tsp sesame oil
red pepper flakes
frozen pot stickers
Wash and trim the roots off the onions. Cut off the top half of the onions and discard. Dice the rest and put in a medium pot with the chicken stock, soy sauce and sesame oil. Bring to a boil and season to taste. Add in 3 to 4 pot stickers per person, bring back to a boil and cook for time on package (usually between 3 and 5 minutes).
Makes enough broth for 4 to 6 people, depending on appetite and if it is an appetizer or a main dish.