cooking · Dinner

Quick Wonton Soup

I made this up last weekend and forgot to write it up!

Having made wonton soup before from scratch it is worth the work…but…it is a lot of expense and for our small family I use about 12 of the wrappers and then have a pile that goes stale! So instead, here is my shortcut!

Quick Wonton Soup

Ingredients:

6 cups lower sodium chicken broth

1 bunch green onions

1/4 cup lower sodium soy sauce

1 tsp sesame oil

To taste:

garlic

red pepper flakes

ground ginger

frozen pot stickers

Directions:

Wash and trim the roots off the onions. Cut off the top half of the onions and discard. Dice the rest and put in a medium pot with the chicken stock, soy sauce and sesame oil. Bring to a boil and season to taste. Add in 3 to 4 pot stickers per person, bring back to a boil and cook for time on package (usually between 3 and 5 minutes).

Serve up!

Makes enough broth for 4 to 6 people, depending on appetite and if it is an appetizer or a main dish.

~Sarah

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