I saw this recipe over on Food Network’s website, by Barefoot Contessa, for Ultimate Ginger Cookies. You have to really love ginger, but if you do like we do, you will LOVE these cookies!
Do follow the recipe carefully – a stand mixer is needed. The dough is overall stiff at the end but it works well. I used a large disher to size my cookies and still got 19 versus her 16. As for time wise…that is up to you and your oven. Mine took 15 to 17 minutes. They will look under baked when you take them out, don’t worry they do set up nicely.
PS: For the candied ginger I have found a great deal on it at Trader Joe’s. 8 ounce bags for less than $2!