baking · cooking · Dessert

Oatmeal Raisin Cookies

Quick, chewy cookies with a double punch of fiber the kids won't know about. If your kids turn their noses up at oatmeal raisin cookies, you can substitute in chocolate chips for the raisins. The cookies freeze well for later snacks. Oatmeal Raisin Cookies Ingredients: 2 sticks unsalted butter, softened (1 cup) 1 cup coconut… Continue reading Oatmeal Raisin Cookies

cooking · Dessert

Pumpkin Snickerdoodle Cookie Dough Balls

Wait for these cookie dough balls to chill before sampling. The oats, once chilled, take on a new texture and taste. I love the texture and the boost of fiber! Pumpkin Snickerdoodle Cookie Dough Balls Ingredients: ½ cup pumpkin puree ½ cup pure maple syrup 1 tbsp coconut oil, melted ½ tsp ground cinnamon ¼… Continue reading Pumpkin Snickerdoodle Cookie Dough Balls

baking · cooking · Dessert · Gluten-Free

Gluten Free and Grain Free Carrot Cake Muffins

Sunday cooking, and back to school after winter break led to a lot of new recipes for putting in the boys' lunches (and for breakfast as well). These Carrot Cake Muffins are both gluten-free and grain free. For our youngest son, they are allergy safe as well. Gluten Free and Grain Free Carrot Cake Muffins… Continue reading Gluten Free and Grain Free Carrot Cake Muffins