baking · cooking · Dessert

Oatmeal Raisin Cookies

Quick, chewy cookies with a double punch of fiber the kids won't know about. If your kids turn their noses up at oatmeal raisin cookies, you can substitute in chocolate chips for the raisins. The cookies freeze well for later snacks. Oatmeal Raisin Cookies Ingredients: 2 sticks unsalted butter, softened (1 cup) 1 cup coconut… Continue reading Oatmeal Raisin Cookies

breakfast · cooking · Gluten-Free · Plant Based Diet

Baked Coconut Oatmeal

A rustically simple breakfast, baked coconut oatmeal comes together quickly, and lets you cook ahead of time and enjoy multiple breakfasts with no work. Bonus is it's plant-based and gluten-free (with gluten-free oats) so our youngest could enjoy it as well. Baked Coconut Oatmeal Ingredients: 3 cups rolled oats, divided 13.5 ounce can coconut milk,… Continue reading Baked Coconut Oatmeal