Greek Yogurt Cloud Bread

February 5, 2018February 22, 2018 SarahLeave a comment

In most recipes for cloud bread cream cheese and sweetener are called for, which while still making a lower-calorie gluten-free, can be a source of gums and well, sugar, if you are avoiding it. This cloud bread is on the plainer taste side, so it works well as a base for a savory sandwich with… Continue reading Greek Yogurt Cloud Bread

breakfast · cooking · Gluten-Free · Plant Based Diet

Baked Coconut Oatmeal

January 31, 2018February 22, 2018 SarahLeave a comment

A rustically simple breakfast, baked coconut oatmeal comes together quickly, and lets you cook ahead of time and enjoy multiple breakfasts with no work. Bonus is it's plant-based and gluten-free (with gluten-free oats) so our youngest could enjoy it as well. Baked Coconut Oatmeal Ingredients: 3 cups rolled oats, divided 13.5 ounce can coconut milk,… Continue reading Baked Coconut Oatmeal

baking · cooking · Dessert

Cherry Cobbler

January 29, 2018February 23, 2018 SarahLeave a comment

Every time I am in Trader Joe's I always end up buying a large glass jar of cherries to have on hand for desserts. I love canning fruit at home, but cherries are the pits. So being able to have them pre-pitted and ready to use is a bonus. If you can't find a similar… Continue reading Cherry Cobbler

baking · cooking · Dessert · Gluten-Free · Plant Based Diet

Double Chocolate Brownies (Gluten Free and Vegan)

January 15, 2018February 22, 2018 SarahLeave a comment

I've always been suspicious of double chocolate brownies made with black beans. In times past they always tasted of beans, no matter what someone claimed. I think the real issue is the brownies were flourless and bound with eggs. These double chocolate brownies are held together with oat flour and it produces a cake like… Continue reading Double Chocolate Brownies (Gluten Free and Vegan)