cooking · Dinner

Orange Cranberry Sauce

I tried a different concept this year for our cranberry sauce and for the most part am happy with it. I like to make it the night before so it is well chilled/set up.

Orange Cranberry Sauce


1/2 cup packed brown sugar

3/4 cup orange juice

1 1/2 Tbsp honey

1/8 tsp ground allspice

1/4 tsp ground cinnamon

12-ounces fresh cranberries (1 package)


In a heavy saucepan combine all the ingredients and bring to a boil over medium high heat. Lower the heat to medium low and simmer for about 12 minutes, stirring often.

Remove from the heat and press through a fine mesh sieve till all that is left is the cranberry peels. Refrigerate till needed. The sauce will be thick immediately.


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