Cranberry sauce is a simple thing to make, so simple it is sadness to buy it in a can. And the worst part about canned cranberry sauce is the one dominant brand in the US is a horrid product. It is syrupy sweet, for a reason, it is heavy on the corn syrup: Cranberries, high… Continue reading Handcrafted and Canned Cranberry Sauce
Yeah, I know. It takes a lot to declare something "Best Evah". 'Cause usually it isn't. I try to not shout this too often for that reason, but yeah, this cranberry sauce will slap you in the face and demand to be eaten. Not to be ignored and found moldy in the frig on the second week of January.....this you… Continue reading The Best Cranberry Sauce Evah…….
A holiday recipe that slipped through the blogging crack..... The sauce needs to sit overnight to have time for the maple and the sour cranberries to meld together. After I had made the sauce I wasn't sure about the sweetness, it had a bitter touch but once we sat down to eat dinner it was… Continue reading Holidays 2011: Jelled Cranberry Maple Sauce
I play around every year with the cranberry sauce but overall I have found I simply prefer a jellied version over whole berry. And honestly cranberry sauce is one of those foods that you should play around with it - it is pretty hard to ruin it. This is a large double batch but still… Continue reading Jellied Orange Spiced Cranberry Sauce