I loved this easy recipe so much I made it twice this week! The original recipe called only 2 cups fruit but I found it is better with 3 cups, though it needed a longer bake time. It would be more fluffed up crust if you used less fruit. Secondtime around I added in cinnamon… Continue reading Nectarine Cobbler
Month: July 2010
Agave Nectar Marshmallows
A couple weeks ago I tried a recipe I saw on a agave nectar manufacturers website. I had a feeling they would not turn out and I was quite correct. The recipe didn't make sense as marshmallows are a form of candy making and theirs had uncooked syrup being used. To say the least the… Continue reading Agave Nectar Marshmallows
Asian Inspired Turkey Lettuce Wraps
I took a recipe I saw in the current issue of Cooking Light, did a number of changes and got a meal that I really enjoyed. Easy and quick as well! While butter lettuce isn't the norm choice it is a tasty lettuce, smooth on the tongue. Boston lettuce was the originals choice. Asian Inspired… Continue reading Asian Inspired Turkey Lettuce Wraps
Black-Eyed Peas Two Ways
I had seen the basis for this recipe in Martha Stewart's Food Everday magazine. The original recipe had you cooking the peas in water, my thought was why not use lower sodium chicken broth for flavor instead (vegetable broth would also work)? The recipe made a filling for tacos and it made a LOT. Enough… Continue reading Black-Eyed Peas Two Ways