cooking · Dinner

Baked Crispy Raviolis Part 2

I had recently had done lentil stuffed baked ravioli and last night needed a quick dinner so I tried a new version to see how it would come out. This one had sausage in it to give Kirk and Ford a little meat in dinner.These also use wonton wrappers for an easy dinner.

Sausage Stuffed Crispy Baked Ravioli


1 package wonton wrappers (around 44 to 48)

1 Tbsp olive oil

3 chicken sausages (I used Aidells Artichoke)

1 large red onion

1/2 cup or so oil packed sun-dried tomatoes

Cooking spray

Dipping sauce


Preheat the oven to 400°. Spray 2 baking sheets with cooking spray, set aside.Using a food chopper or food processor grind the ingredients into a slightly chunky texture, each item individually.

In a large non-stick skillet heat the oil, add in the sausage and onion, cook until the onion is tender, then add in the tomatoes. Take off the heat and let cool a bit for easier handling. Lay out half of the wonton wrappers and put 1 Tbsp of filling in each pieces center. Dip your fingers in cool water and wet all 4 sides of the wrapper, lay another one down quickly on top and seal tightly. When all are done coat with more cooking spray.

Bake for 15 minutes or until crispy and golden.

Serve with warmed pasta sauce.

Makes 22 to 24.


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