Kirk and I have been having variations of this simple and quick oatmeal for breakfast the past couple days.
Cranberry Maple Oatmeal
2 cups light vanilla soy milk
1 cup old-fashioned oats
1/4 cup dried cranberries
1/4 cup pure maple syrup or maple sugar
1 tsp ground cinnamon
Combine everything in a medium saucepan, bring to a boil. Lower to medium low and cook for 5 minutes, stirring often.
Notes: I have found if you increase the milk to 2 1/2 cups you will get a creamier oatmeal where the oats break down more.