Cornmeal Waffles

Taking the time to beat the egg whites, and mixed into the batter, gives a light, airy and crunchy waffle. Be sure to use a normal cornmeal, rather than stone ground. The stone ground will lead to crunchy waffles, which still taste good, but might be too textural for most people. We used the … Continue reading

Baked Coconut Oatmeal

A rustically simple breakfast, baked coconut oatmeal comes together quickly, and lets you cook ahead of time and enjoy multiple breakfasts with no work. Bonus is it's plant-based and gluten-free (with gluten-free oats) so our youngest could enjoy it as well. Baked Coconut … Continue reading

Gluten Free Sheet Pancakes

I am always looking for go-to recipes I can use for our youngest son's breakfasts. Anything I can make once, and toast quickly is a winner. Alistaire was very happy with these gluten-free sheet pancakes The recipe uses a shy bag's worth of Bob's gluten-free pancake mix, you can use most brands, … Continue reading

Pan-Fried Radishes

When Kirk and I talk seeds for planting, radishes always get brought up, but I never plant them. I don't like radishes raw to be truthful. Crunchy, yes, but while I like spicy foods, I find raw radishes just oddly hot. Well, if you cook radishes, that heat mellows out. If you are looking for a … Continue reading