It’s blueberry season in our garden, and the boys saw a recipe inspiration in the latest issue of High Five….so off we went to harvest: And had a yummy breakfast in a few minutes time….. Red White and Blue 4th of July Toast Ingredients: 1 piece bread per person 13 fresh blueberries per person Strawberry […]
Maple Banana Bread
This Maple Banana Bread is egg-free, and unlike most banana bread recipes isn’t heavy on sugar, nor oil. And you won’t miss it at all 😉 Maple Banana Bread Ingredients: 2 cups all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ cup pure maple syrup ½ cup plain unsweetened greek yogurt, dairy on […]
Oatmeal Yogurt Pancakes
I loved the heartiness of these pancakes. The boys were not quite sold on them, due to the tang of the yogurt. I figure more for me! They were made egg free for Alistaire. I have included directions for both vegan, and for those who use dairy. Oatmeal Yogurt Pancakes Ingredients: 1 2/3 cups all-purpose […]
Bananas Foster Greek Yogurt Parfait
This recipe came out of a search for 21 Day Fix friendly recipes. I love Bananas Foster (who doesn’t?!). Taking it to a new level and being able to enjoy it for dessert or for breakfast, this is the recipe that has allowed me to enjoy greek yogurt finally! Bananas Foster Greek Yogurt Parfait Ingredients: 6 […]
Oatmeal Banana Muffins
Quick to pull together, they freeze well for later treats (just let a few thaw on the counter when needed). Oatmeal Banana Muffins Ingredients: 1½ cups all-purpose flour 1 cup old-fashioned oats ½ cup dark or semi-sweet chocolate chips 1 tsp baking powder 1 tsp ground cinnamon ½ tsp baking soda ½ tsp fine sea […]
