Allergen Cooking · baking · breakfast · cooking · Gluten-Free · Plant Based Diet

Oat and Hemp Breakfast Cookies

I baked up a batch of oat and hemp breakfast cookies for the freezer – to have a healthy “treat” on hand for breakfast and snacking as well. As I don’t have qualms using raw honey, we bake with it often. However, pure maple syrup may be used instead. The cookies are allergy friendly, gluten-free and are hearty for an on-go meal.

Oat and Hemp Breakfast Cookies



Preheat oven to 350°, line a baking sheet with parchment paper.

Mix oats, oat flour, raisins, hemp seeds, baking powder, cinnamon, salt, and nutmeg in a mixing bowl.

Add in applesauce and honey, mix in and beat till combined.

Divide equally to make 12 cookies, flatten a bit.

Bake for about 15 minutes, until a pale golden on top.

Let cool, store in an airtight container or freeze for later.

Makes 12.

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