Raw Cashew Pecan Maple Butter
- 1 cup raw pecan halves or pieces
- 1½ cups raw cashews
- ¼ cup raw sunflower seeds
- 2 Tbsp pure maple syrup
- 1 tsp ground cinnamon
- ¼ tsp sea or kosher salt
- 2 Tbsp neutral vegetable oil
– High Speed Blender (Vitamix)-
Add the nuts, seed, maple syrup and salt to the container, drizzle the oil in and secure the lid. Select Variable 1, turn machine on and quickly turn up to Variable 10, then to high, using the tamper to press the nuts into the blades. Process for NO longer than a minute! (This is VERY important as you could overheat your machine!) Scrape out and pack into decorative jam/canning jars.
– Food Processor –
Put the processing blade in and dd everything to the work bowl. Process until as smooth as you would like.
Will fill about 4 4-ounce canning jars. Store tightly sealed in the refrigerator.