Hey everyone…..I’d love to hear feedback and thoughts/opinions on pressure cookers. I’d like to take my canning up to that level this coming summer. But I am feeling overwhelmed by what to even consider! Please, please, please help this girl out!
I saw a link to a sale on Home Woot! this morning that got my mind tinkering once again.
But I don’t know what features are important. Or size. Or if glass top stoves can handle them? (Yeah, I use a canning kettle on mine which supposedly I am not supposed to….snort.) So…PLEASE leave me some feedback!