The only negative of this recipe is that I use the “green can” Parmesan cheese. However, it has a place in the pantry. For one, it lasts a long time. It works great in recipes. We always have it on hand for camping & hiking recipes, so sometimes it gets used in regular meals. It’s… Continue reading Herby Parmesan Cheese Shaker
Author: Sarah Admin
Brown Sugar Banana Cupcakes
These work great with the overly ripe bananas you find lurking on the counter - or frozen ripe bananas, that you thaw before using! It's easy to end with too many of those in the freezer, and the kids will loved these sweet muffins. Brown Sugar Banana Cupcakes Ingredients: 1 ½ cups all-purpose flour ¾… Continue reading Brown Sugar Banana Cupcakes
Brown Sugar and Maple Apple Cake
This Brown Sugar and Maple Apple Cake is a rustic cake that is pretty to the eye. No frosting needed, and it goes perfectly with a hot cup of tea or chai! Brown Sugar and Maple Apple Cake Ingredients: 1 cup all-purpose flour 1 tsp baking powder ¾ tsp ground cinnamon ¼ tsp sea salt… Continue reading Brown Sugar and Maple Apple Cake
No Bake Allergy Friendly Oatmeal Granola Cookies
Over the years, I have learned to create and adapt many recipes so Alistaire could enjoy them. Often no-bake cookies are made with peanut butter, this version can be made to fit many allergies. No Bake Oatmeal Granola Cookies Ingredients: 2 Tbsp coconut oil 2 Tbsp soy, seed, nut or peanut butter ¼ cup water… Continue reading No Bake Allergy Friendly Oatmeal Granola Cookies