Summertime heat and the last of the June Strawberries leads to a simple and rustic strawberry rhubarb cobbler. On a warm evening, it's pretty much perfect! Strawberry Rhubarb Cobbler Ingredients: 1 1/3 cups granulated sugar 1/3 cup all-purpose flour 4 cups thinly sliced fresh rhubarb 2 cups halved or sliced fresh strawberries 1 cup all-purpose… Continue reading Strawberry Rhubarb Cobbler
Author: Sarah Admin
Summer Garden Harvesting: Garlic and Rosemary Roasted Potatoes
There is something so satisfying about picking the food for dinner out of your land - and this dinner did just that. I harvested the potatoes, garlic, and rosemary just a bit before I started dinner. Garlic and Rosemary Roasted Potatoes Ingredients: 3 Tbsp olive oil 3 pounds mixed new potatoes 1 head garlic 2… Continue reading Summer Garden Harvesting: Garlic and Rosemary Roasted Potatoes
Cast Iron Strawberry Cobbler
I based this strawberry cobbler recipe off of the "mixed berry cobbler" in One Pan To Rule Them All, on page 227. This cookbook has really encouraged me to use my cast iron pans so much more! You can use any berry or fruit you like, making this a solid recipe to have on hand.… Continue reading Cast Iron Strawberry Cobbler
Soft and Chewy Oatmeal Honey Raisin Cookies
Soft and Chewy Oatmeal Honey Raisin Cookies Ingredients: 1 cup old-fashioned rolled oats ¾ cup all-purpose flour 1½ tsp baking powder 1½ tsp ground cinnamon Pinch fine sea salt 2 Tbsp coconut butter, melted and cooled 1 large egg, room temperature 1 tsp pure vanilla extract ½ cup raw honey ¼ cup golden raisins Directions:… Continue reading Soft and Chewy Oatmeal Honey Raisin Cookies