A quick to put together crisp of what I had in the house - 3 pears and half a box of strawberries. A sweet, bubbly dessert. Red White and Blue Crisp Ingredients: 2 1/2 cups peeled, cored and sliced fresh pears 3 cups sliced strawberries tossed with 1 Tbsp sugar 1/2 cup dried blueberries 1/3… Continue reading Red White and Blue Crisp
Category: baking
Recipes and ideas for baking.
Rhubarb Crumble
I was out weeding today and noticed that the Rhubarb plants were finally doing enough to pick. The cold spring we had slowed everything down - but no complaints here! I picked up a bunch, tossed the leaves and set out to chop up enough for dessert tonight. Rhubarb Crumble Rhubarb mixture: 4 cups rhubarb,… Continue reading Rhubarb Crumble
Pumpkin ‘Pie’
I came across the original recipe on the Bisquick website and tweaked it to work for me. Once chilled it can be eaten like a bar. It is a thick bar, yet moist. I used a different set of spices, instead of the usual 'pumpkin pie blend'. Added a neat flavor! Pumpkin 'Pie' Ingredients: 1… Continue reading Pumpkin ‘Pie’
Salmon Bake
Salmon Bake Ingredients: 1 cup Bisquick® Heart Smart mix or similar 1 cup non fat dairy milk 1/2 cup low fat sour cream 1 Tbsp dried celery flakes 1 tsp diced dried garlic or 4 fresh cloves 1/4 tsp fresh ground black pepper 4 eggs 1 14-ounce can salmon, drained, flaked 1 cup fresh grated… Continue reading Salmon Bake