Kirk had one request for all the peaches I processed last week - a biscuit-y peach cobbler. Easy enough! Once I got all the jam and butters done I got this in the oven. And then started the endless cleanup from canning. Peach Cobbler Ingredients: Filling - 8 ripe fresh peaches (about 6-8 ounces each) ¼ cup granulated sugar,… Continue reading Biscuit-y Peach Cobbler
Category: baking
Recipes and ideas for baking.
Vegan Blueberry Pumpkin Quick Bread
Last weekend I picked up another flat of blueberries at the farmers market, Walker was very happy - and ate ¼ of them on the way home from the farmers market. If anyone buys into the "nature's candy" theory, it is that toddler! I adapted a blueberry pumpkin bread recipe, converting it to be both vegan… Continue reading Vegan Blueberry Pumpkin Quick Bread
Vanilla Honey Peach Butter and Almond Sandwich Bread
And in that quest to use up all the peaches on our counter, peach butter came to mind. Since I was already canning, why not keep going and do even more? Dedicate one afternoon to it! To me...if you are going to get all hot n' sweaty, why do it multiple times? 😉 This was… Continue reading Vanilla Honey Peach Butter and Almond Sandwich Bread
Pumpkin Bagels with Spiced Pumpkin Cream Cheese
This set of recipes was inspired by the first, Spiced Pumpkin Cream Cheese. I was going through a review copy of 150 Best Grilled Cheese Sandwiches and saw it in the condiments section on page 196. A pumpkin cream cheese spread in a book on grilled cheese? Yes, and as always I picked a recipe to review that… Continue reading Pumpkin Bagels with Spiced Pumpkin Cream Cheese