Needing a quick biscuit recipe to go with a hearty soup I was making, I quartered a recipe I saw in Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine on page 60, for cornmeal biscuits. And being pretty typical of me, I used So Delicious unsweetened coconut milk with vinegar… Continue reading Cornmeal Biscuits and Black-Eye Pea Soup
Category: baking
Recipes and ideas for baking.
Ginger Cookies and Berry Picking
Between the freaky thunderstorms the past week or so has put on, the blueberries are going ripe and Walker has been very happy - we pick every evening after dinner 🙂 I'd say the crop is on schedule, although we have lost a number of berries to rotting of sorts (they haven't ripened, rather just… Continue reading Ginger Cookies and Berry Picking
Make In Advance Baked Chickpea & Veggie Eggrolls
I had picked up a huge head of green cabbage at the farmers market and considering it was taking up over half of one of the crispers....I came up with a new recipe for baked eggrolls. Playing with them I realized a better way of baking - most recipes say to spray the rolls with… Continue reading Make In Advance Baked Chickpea & Veggie Eggrolls
Chocolate Cupcakes from Gluten-Free Cupcakes
Since I enjoy baking with almond flour I took a spin through Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour and tried the Vegan Chocolate Cupcakes on page 23.The recipes all feature almond or coconut flour, which is a refreshing change from many gluten-free cookbooks that either use mixes or heavy bean… Continue reading Chocolate Cupcakes from Gluten-Free Cupcakes