I adapted this recipe out of The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes, from page 210. The recipe was for a single-serving brownie, baked in a single muffin cup. I made it times 4 and baked it in a Wilton 24 Cup Mini Muffin Pan, filling 16 of the cups.… Continue reading Vegan Friendly Brownie Bites
Category: Cookbooks
Tex-Mex Brown Rice
I made up a batch of this rice from The Eat-Clean Diet Vegetarian Cookbook: Lose Weight and Get Healthy - One Mouthwatering, Meal a a Time!, on page 191, to go with veggie naked fajitas, it made the meal. The cookbook is an interesting book, full of excellent recipes, great photography and an easy to… Continue reading Tex-Mex Brown Rice
Linguine with Edamame Pesto
This was a hit with the Teenager, which shocked me. I never know how he will take to the more odd recipes I put on the table. The Toddler is more predictable - he eats whatever is put out. He must have really liked it - I got a compliment plus he ate 3 servings.....… Continue reading Linguine with Edamame Pesto
Spinach Pesto Pasta
I found this recipe in Short-Cut Vegan: Great Taste in No Time, on page 107, and adapted it a bit. It was fantastic tasting with a few tweaks. The recipe called for frozen spinach...but lets just say I rarely use frozen. It reminds me of every nasty public school lunch I ate from 1980 to… Continue reading Spinach Pesto Pasta