Having a chance to review a copy of Veggies for Carnivores: Moving Vegetables to the Center of the Plate, I'll admit it took me awhile to get around to reading it. Mostly it was hard to get excited over vegetables until my gardens started producing, but also for our local farmers market to open. For me,… Continue reading Veggies For Carnivores – Coconut Roasted Cauliflower
Category: cooking
Meals and whatnot.
Garlic & Rosemary Bread
I woke up to a post from The Misfit Baker on Sunday, on a no-knead bread. I had to try it! Simplicity and a recipe to use fresh rosemary in, from my garden. Did I mention all the work I have done in the front yard? I didn't?...let me bore you! With Ford out of… Continue reading Garlic & Rosemary Bread
Easy Indian Cooking: Potatoes in Tomato Gravy
I recently received a copy of the second edition of Easy Indian Cooking. I had a few pounds of new potatoes that needed to be used so I started flipping through the cookbook, hoping to find inspiration. And well...I found plenty. Indian food is something I haven't gotten comfortable cooking, especially when Kirk waxes on about how… Continue reading Easy Indian Cooking: Potatoes in Tomato Gravy
Slow Cooker Marinara Sauce
A slow cooker cookbook designed around the principles of the Glycemic Index? The Low GI Slow Cooker: Delicious and Easy Dishes Made Healthy with the Glycemic Index is an interesting read. It jumps in quickly and explains why you should care about the glycemic index (you should no matter how you eat!) and how choosing healthier options you can… Continue reading Slow Cooker Marinara Sauce