Raise your hand if you grew up on Bisquick® Impossible Pies. Or even worse, if you were making them up to say 2 years ago. Is that both of my hands in the air? Sigh. Yes. For as bad as they were, they tasted great and made their own crust - even if the crust was a… Continue reading Quinoa Spinach Quiche
Category: cooking
Meals and whatnot.
Of Walking and Swiss Chard
First off? Alistaire sat upon his own this past week! And turned 7 months yesterday 🙂 I have been hands off, as I was with Walker. I let them do it on their own, when they are ready. Last week was a good one for walking. My friend Dani came over from the Olympic Peninsula and we… Continue reading Of Walking and Swiss Chard
Pumpkin Bagels with Spiced Pumpkin Cream Cheese
This set of recipes was inspired by the first, Spiced Pumpkin Cream Cheese. I was going through a review copy of 150 Best Grilled Cheese Sandwiches and saw it in the condiments section on page 196. A pumpkin cream cheese spread in a book on grilled cheese? Yes, and as always I picked a recipe to review that… Continue reading Pumpkin Bagels with Spiced Pumpkin Cream Cheese
Chickpea Patties and Spicy Creamed Corn
Inspired by a very fatty recipe for creamed corn, I set out to make it vegan. The recipe originally called for ¼ cup butter and ¾ cup heavy cream (whipping cream). Eek! I am sure that would taste all fantastic...but hey, lets not go all crazy. The results were delicious. Honestly? I could have eaten the pan for dinner.… Continue reading Chickpea Patties and Spicy Creamed Corn